In honor of Sablefish Month and our Whole Sablefish Sale:
Smoked Sablefish Fillets (vacuum sealed and frozen right out of the smokehouse)
Sablefish Fillets (Hand cut for our showcase every morning)
Sablefish is a melt in your mouth delicacy that cooks perfect every time. Packed with Omega 3 fatty acids Sablefish is one of the most versatile and sought after fish in the world. If you have never tried it or its been awhile now is the perfect chance to fall in love with Sablefish....again!
Cold Smoked Sablefish Poached in Milk and HoneyIngredients:
1 lb Cold Smoked Sablefish Fillet
1 Cup Milk
1 Tbsp Liquid Honey
1 tsp Garlic Powder
1/2 tsp Sea Salt
Fresh Parsley - shredded
Directions: Heat milk gently in a medium saucepan - do not bring to a boil. Add liquid honey and mix until completely dissolved. Stir in garlic powder and sea salt and reduce heat to low. Cut the cold smoked sablefish into portion sized pieces, and gently place into the liquid. Cover the pot with a well fitting lid. Poach the fillets for about 15 minutes, until flesh flakes easily. Serve each fillet on a bed of rice, pour remaining liquid over top, and garnish with the shredded parsley.