Northern Divine is rated among the top 5 sustainable caviars in the world --Travel + Leisure Magazine 2011. Northern Divine’s caviar-meister has more than 25 years experience crafting various types of roe and trained by top caviar experts from all over the globe. With skilled precision the eggs are carefully extracted from each fish which are then lightly salted and packed in caviar tins. The roe is never mixed and each caviar tin is coded for traceability. This unique job demands the delicate touch and grace of a jeweler with the preciseness and quality assurance of a vintner.
This fresh sturgeon is produced by Northern Divine Aquafarms. It is an amazing facility that produces a clean, sustainable and Oceanwise product of the highest quality. Find more about what they do to make a difference at the link below. There product will speak for itself!