Wild sockeye salmon is our specialty. Knowing the best west coast river systems that produce the returns of the world’s best salmon is the key to success. It also helps to know the fishermen!
2.5lb Unit (5-7 portions) Portions are Skin On with bones removed
Wild sockeye has a plethora of vitamin D, B3 and B12 and is packed with Omega 3 fatty acids.
Wild sockeye is know for its iconic salmon flavor and high oil content. Baked, barbecued or pan seared sockeye salmon is very versatile. Sockeye pairs well with stronger flavors like maple syrup & cracked pepper or Dijon mustard & brown sugar. Tip: Sockeye is best to pull from heat when the thickest part of the fillet is just turning pink. Let sockeye finish cooking through as your serve for perfectly moist every time.
Our sockeye is frozen in individually portioned single servings and vacuum sealed.