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Salmon topped with crab

3/4/2021

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Prep time: 15 min
Cook time: 15 min
Serves: 4

​INGREDIENTS:
  • 4x 6-8 oz portions of sockeye salmon 
  • 12 ounces Chilean crab meat (squeezed dry) 
  • 4 ounces regular cream cheese, softened (not whipped)
  • 1 large egg whipped
  • 1 tbsp mayonnaise
  • ½ cup baby spinach cooked with excess liquid squeezed out
  • 1 tbsp diced red pepper
  • ½ cup mozzarella cheese shredded 
  • 1 tsp old bay
  • ¼ tsp sea salt adjust to taste
  • ⅛ tsp black pepper adjust to taste
  • 2 tbsp panko bread crumbs

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Maple miso marinated sablefish

3/1/2021

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Prep time: 15 minutes
Marinade time: 12 hours
Cook time: 20 minutes
Serves: 4

INGREDIENTS: 
  • 4 portions of Sablefish (150-200g each)
  • 1/3 cup sake
  • 1/3 cup white (shiro) miso paste
  • 1/4 cup dark maple syrup
  • 1/4 tsp soy sauce

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Pan seared lingcod fillets

2/10/2021

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Prep time: 15 min
Cook time: 15 min
Serves: 6

INGREDIENTS:
  • 1 ½ pounds lingcod, cleaned and boned
  • 1/2 lemon, zested
  • 1 ½ cups bread crumbs
  • ½ cup grated parmesan cheese
  • 2 tbsp mayonaise 
  • 1 teaspoon lemon pepper
  • Salt and pepper to taste

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cedar plank halibut cheeks

2/10/2021

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Cook time: 30 min
Serves: 4

INGREDIENTS:
  • 2 cedar grilling planks
  • 8 halibut cheeks
  • 2 tbsp tarragon leaves
  • 2 leeks, white parts only
  • 2 tbsp olive oil
  • 1 lemon, sliced
  • Salt and pepper

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Pan Seared Albacore Tuna

2/10/2021

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INGREDIENTS: 
  • 1 lb albacore tuna loin  
  • 2 Tbsp vegetable oil 
  • For the rub/crust: 
  • 1/2 Tbsp paprika  
  • 1 teaspoon salt  
  • 1/2 teaspoon garlic powder  
  • 1 teaspoon black pepper  
  • 1 teaspoon onion powder  
  • 1 teaspoon cayenne pepper  
  • 1 teaspoon dried leaf oregano  
  • 1 teaspoon dried thyme  
  • A heavy-bottomed pan big enough to cook your whole loin 

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Steamed Dungeness crab

2/10/2021

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Prep time: 5 min
Cook time: 10 min
​Serves: 2
INGREDIENTS:
  • 2 Dungeness crab clusters
  • 1 cup water
  • 1/2 cup white wine
  • 2 lemons, quartered
  • 3 tbsp fresh basil or tarragon, minced
  • 2 tsp old bay seasoning
  • 1 stick butter, melted
  • Salt and pepper to taste

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  • Order
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  • Locations
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  • Contact